{"id":90371,"date":"2026-07-01T13:48:42","date_gmt":"2026-07-01T11:48:42","guid":{"rendered":"https:\/\/www.afmuseet.no\/nettbutikk\/?post_type=product&#038;p=90371"},"modified":"2026-08-07T18:09:35","modified_gmt":"2026-08-07T16:09:35","slug":"the-gourmands-egg-a-collection-of-stories-and-recipes","status":"publish","type":"product","link":"https:\/\/www.afmuseet.no\/nettbutikk\/produkt\/the-gourmands-egg-a-collection-of-stories-and-recipes\/","title":{"rendered":"The Gourmand&#8217;s Egg : A Collection of Stories and Recipes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A cultural and culinary history of our favorite household ingredient<br \/>\nPoached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy\u2019s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life.<\/p>\n<p>One of the most enduring symbols throughout antiquity, eggs were used by the Romans to dispel evil spirits, modeled as priceless artifacts for the Russian nobility, and were woven into Egyptian mythology. In the debut volume of TASCHEN\u2019s series with cult-favorite The Gourmand journal, we celebrate the link between food and culture in a visual and literary exploration of the powerhouse kitchen staple. A collection of original essays and archetype recipes, from the perfect poach to artful desserts, celebrates the diversity of culinary traditions around the world.<\/p>\n<p>Hardcover, 20 x 27.9 cm, 1.35 kg, 288 pages<br \/>\nISBN 978-3-8365-8589-7<\/p>\n<p>Edition: English<\/p>\n","protected":false},"featured_media":90373,"template":"","meta":{"_acf_changed":false,"afm_hide_title":false,"_afm_post_new_title":"","afm_terms_sep_product_language":", ","afm_terms_sep_product_post_translations":", ","afm_terms_sep_product_product_brand":", ","afm_terms_sep_product_product_type":", ","afm_terms_sep_product_product_visibility":", ","afm_terms_sep_product_product_cat":", ","afm_terms_sep_product_product_tag":", ","afm_terms_sep_product_product_shipping_class":", ","afm_terms_sep_product_pos_product_visibility":", ","afm_terms_sep_product_pa_cindy-sherman-art-bag":", "},"product_brand":[],"product_cat":[564,385],"product_tag":[],"class_list":{"0":"post-90371","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-3106-anskaffede-boker","7":"product_cat-publications","8":"product_shipping_class-bok-over-2-kg","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"group_of_quantity":0,"min_quantity":0,"max_quantity":"","exclude_order_quantity_value_rules":"no","exclude_category_quantity_rules":"no","combine_variations":"no","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.9 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Gourmand&#039;s Egg : A Collection of Stories and Recipes &#8211; Astrup Fearnley Museet<\/title>\n<meta name=\"description\" content=\"Finn unike og eksklusive kunstrelaterte produkter p\u00e5 Astrup Fearnley Museet sin Nettbutikk. 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